Sunday, November 7, 2010

Wine of the Week...Retire in Style

I wanted to tell you about this great bottle of wine we ordered for my birthday.  We had dinner at a place in Tucson AZ called The Old Pueblo Grill.  The Grill is owned by the McMahon family of restaurants.  I had gone to a wine tasting at one of their other restaurants and tasted some wonderful wines.  Among those that were available on that day,  a California wine from the makers of the Snap Dragon wines stood out from all the rest.

It was my day so I was given the privilege of selecting the wine for our table.   The Snap Dragon wine was listed so I was thrilled.  I ordered the Snap Dragon California Cabernet Sauvignon for $27 a bottle.  It was wonderful!  As it turns out, the wine had been chosen as The Wine of the Week by the Las Vegas Review Journal last April.  

Not that I am bragging but it was a very good choice. 

I just thought you would want to know.

b 

I did not know they made an electric wine opener...I want one of those for Christmas!  

We own the wine aerator at by Vinturi...it was a gift.  I do think it improved the flavor of a young wine. 

I think the Wine Gum would be a great gift for the boss or a co-worker...not too personal but still classy!
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Saturday, November 6, 2010

Life in Tucson AZ...All Souls Procession

Mexican family tidying and decorating gravesit...Image via Wikipedia
This image was taken in Mexico but the cemeteries here in Tucson Az undergo the same kind of transformaton this time of year


We will attend the All Souls Day Procession in the University area of Tucson tomorrow.  We have heard that it is something we should all see.  Those of us that live in Tucson are very aware of the All Souls celebration that occurs at the end of October.  Day of the Dead ceramic statues are available everywhere here in the city and actually begin to look beautiful to a person after some length of time.  Skeletons dressed in the clothing they would have worn in life depict the good and the evil that have walked among us.  

When we drove by the Catholic Cemetery on the north side of Tucson last year, families gathered at the burial site of the ancestors.  The one that caught my eye was a family gathered around a beautifully decorated ice cream cart in their lawn chairs.  Picnic baskets were open and the family celebrated the life of a deceased relative. The video on the information page gives you a good feel for what we will see and hear tomorrow.

The celebration begins in mid September and includes art shows, musical events, a costume fashion show, a rememberance dinner and the Grand Finale All Souls Procession on Sunday. 

I love the 4th Ave/University area here in the city where the finale is held.  This is just a funky neighborhood that reflects a college community atmosphere. The cultural and art events in the city seem to happen right there.  It will be fun!

I have included some images below so you can get a look at what the puppets and costumes might like.  Tomorrow I will include pictures.


b

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Thursday, November 4, 2010

Park Model Living....coffee hour with the girls!

I love to have company.  A perfect Blue Berry Scone + coffee made with beans freshly ground...the beans must have a slight hint of chocolate.   I am in heaven.  Add a couple of friends on a sunny morning sitting on the deck in the shade.  Topping it all off is a set of coffee stirring spoons I found online at Amazon.  What can I say....
b 
Image from MoMA
Don't forget to visit Fab Over 50!
Wendy's Blueberry Scones
Serves 10
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
3 Tbsp. sugar
1/4 cup unsalted butter, chilled
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup low-fat vanilla yogurt
2 Tbsp. low-fat or fat free milk
6-8 oz. fresh blueberries
Directions:
Preheat an oven to 450*F (425*F for convection ovens). In a mixing bowl, toss together flour, sugar, salt, and baking soda. Slice up butter into cubes and add to flour mixture. Using a pastry blender, two knives, or your fingers cut butter into flour mixture until the butter is the size of peas. Mix together yogurt and milk, and add to the flour mixture. Do not overmix! This is key to making any quick bread. Add the blueberries carefully. Pour mixture onto cutting board sprinkled with flour. Knead the mixture gently 2-4 times. Pat into a circle about 1 inch thick. Using a knife or dough cutter slice like a pizza into 10 wedges. Place onto a baking sheet and bake for 8-12 minutes or until golden on the edges. Serve with fresh fruit!

  From Edible Nutrition
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Tuesday, November 2, 2010

Favorite: Celine Official Website + FOF website

Wow!!  I just discovered the greatest website and the best line up of designer clothes you can imagine!  They are both a feast for the eyes...just what we all need.  Remember we are Retired in Style and I am keeping at eye on what is going on out there in the world.

Let me tell you the links to the links that led me to this beautiful world.  I belong to a website called Grandparents.com because it seems to be one of the few places that has information and people that relate to ME!  I really am a grandmother.  Well I was visiting their site the other day when I notices that one of the paid bloggers on that site posted an article about a website called Fab Over 50.  Fab over 50 is a website about and for women over 50 years old.  I am over 50 by a lot of years.  Still I relate to things that interest this age group so I took a look.
Fab over 50 has contest, articles, style finds/deals and a way to find a mate for your children!  I am sorry but I did not find anything about finding a mate for you...senior citizen dating did not appear.  It probably is my FAVORITE new website for the 50+ age group.  It was love at first view!

While I was looking around on FOF I found Celine (not Celine Dione)...this is a designer worth looking at.  Even if you can't afford any of these clothes you can find a way to copy them because the looks are wonderful.  Trust me folks we can get some good ideas for how to buy classic clothes.  I like my clothes to last for ever.  Take a look at Celine.

Incidentally...Celine will not allow me to drag and drop any of their looks so you will need to type Celine into the search box at the side of my blog to see what I am talking about.   Sorry!   Take a look and you will be wowed too!

b
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Sunday, October 31, 2010

Gray Hair Color...finding a subtle HAIR COLOR change!!!

I like to change the color of my hair.  My first gray hair appeared when I was around thirty.  I pulled them out while my children took piano lessons and I waited in the car.  Like most women at that age looking older did not make me happy.  I didn't want to be gray.  I wanted to be blond or red...just not gray!  

I am 68 now and for almost 25 years I have been having perms and coloring my hair looking for the perfect look.  It has been a learning process and I would like to share what I have learned.


LET ME COUNT THE WAYS...There are many ways to color your hair.  Hair dressers have become very sophiticate and techniques are so much better than they were the first time I had a "color weave".  I am learning about things that I did not even know existed.  Did you know:

You can bring you color up or down without a total hair dye job.  By adding highlight, twilights or lowlights you can change the appearance of you hair color in such a subtle way your friends may not even notice.  
  • Twilights will tone down a hair color if you feel you hair color has that "glow in the dark" shade and you don't like it.  
  • Lowlights can take your gray hair color and bring it back to a younger shade without getting rid of all the gray.  I have a friends that does this.  Her hair is blond with gray at the roots.  By using lowlights she hides the gray but does not change what is left of her blond hair color.  
  • Highlights will just brighten your hair in a very subtle way.  I found a website that said you can even do this with mascara.  Christian Dior and Revlon both have a product that will work.  It just washes out the next time you shampoo.  
 There are several techniques that will make a bigger statement.
  • Veiling is a technique that will bring your gray hair dye or mousy brown dye job back to life. This process actually is done using an all over semi-permanent hair color.  I did this for myself recently when I found my hair so blond it looked almost white.  By adding the semi-permanent dye I brought the tone down to a reasonable level and it has lasted much longer that I thought it would.
  • I have a friend that does a chunking process...her husband helps her.  She takes a chunk of hair in the front of her hair but not totally in the bang area.  She usually used a blond to get a highlight in that area.  My granddaughter would like to do this to her bangs and leave the rest a natural black color.  
USE A PROFESSIONAL IF YOU CAN AFFORD IT...In most cases I don't recommend you do it yourself...professionals know what they are doing.   Having said that I will have to confess that I will do things to my hair on Sunday when the beauty shop is closed and I don't think I can wait another day.  I guess that is why I have ideas and opinions and know just enough about the process to be dangerous.  This is my disclaimer if any of you take my advice and it doesn't turn out!   Not everything I have done to my hair has turned out to be a good idea.

WHAT I DO...My hair is gray...really gray.  I use a ten minute hair dye that works beautifully.  By following the instructions I get a dye job that does not totally color my hair and leaves it with highlights as a result.  I don't mind that gray shows up in some places.   I think it looks more natural.  I do not try to make my dark brown/gray hair a color that is so far from normal that it looks fake.  I just don't think that is a good idea.  Any color that has the word "ash" in the color will not have nearly as much red highlight as one that does not have that word.  I think it just depends on what your hair color was originally...something in that same tone will go with your skin color.

TRY IT WITHOUT TRYING IT...Now, if you are ready or are thinking seriously about making a change but are not completely sure, you need to try it without trying it.  On those websites that allow you do a virtual makeover you can see how a new style/color looks on you.  By uploading a picture of yourself, you can try on the hair color of you choice and then make a educated decision.  I love to do this.  It is fun to play around with hair styles and color.  Nothing permanent...it is just make believe.
    
Should you cover your gray and have a change?  I can't give you the answer for that.  I do know that it is a lot of fun.  We are going to Mexico for our fiftieth wedding anniversary.  I am going to get a special hair color for that vacation...just for the fun of it.  There is some beautiful hair color for gray hair and I am going to take advantage of it.   Hair color is a bit like painting your living room...it is not forever.

Have fun!


b
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Tucson Arizona...Marriot and the outing!

This has been a very busy week for us.  Company, good food, friends and a drive to a 5 star resort twice in one day.  We love a full calendar.


A FRIDAY OUTING....
On Friday we drove up to the premier Marriot Starr Pass Resort here in Tucson...twice  We had purchased the Tucson Coupons for the first annual Barbeque Cook Off at the resort on Groupon.  We chose the pre-cookoff party because me husband was playing golf on Saturday.  Before I say anything about this outing I want you to know that this is the first time this particular event had ever been held at this location.  The team at Marriot was doing a wonderful job but they had overlooked the online advertising specifics.

We drove the first time out to the resort in the afternoon...we are barbeque cook-off newbies so we didn't quite understand the drill.  I had done a search...a very long search...online to see if I could get some information...like the time when the public would be welcome.  I could not find a single thing.  I should have called the resort and gotten the information needed but I didn't...darn.  

SO WE MADE SWEET LEMONADE.... It is a good thing we are lemonade makers...we make a good time even when we are wasting our time.  After getting a little more specific information we decided that we would just stay and have lunch in one of the three restaurants at the resort.  We chose the grill and scored a patio table overlooking the pool.  The we ordered a $12 hamburger and split it.  I ordered some Pesole Soup and the kitchen gave me the recipe for this tasty mixture.  She had asked the chef to type up the recipe for us and this is the exact recipe the waitress handed me.


Pork Pozole  10 gal
  • Pork both 20lb
  • Fresh hominy 10lb
  • Garlic 20 pc
  • White onios  3 pc
  • Guajillo chile  6 pc
  • Bay leaves 1 full hand
  • Mexican Oregano  2 tsp
  • Put to boiling 10 gal of water, cut pork in small dice add to hot water with hominy and let to boiling for half hour and added onions,garlic, oregano, bay leaves.  Let cook until everything is cook.
Now I want you to all understand that our hispanic population has some of the best cooks in the world...especially when it comes to the ethnic food they have grown up with.  I could hear this person telling me the ingredients in that wonderful lyrical Hispanic way of speaking English.  I only wish I had a recording for you.

You must realize that this recipe will make a whole boat load of soup.  I just looked online to see what the history of the soup is.  I knew I would find something special...my waitress said her friend used it to cure a hangover.  Bryan B. submitted the recipe to Allrecipe.com and he said,
"Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients."  I will skip the pig head because I don't even know where you would get such a thing.  However, here in Tucson you can buy pig ears, the hoof and other pig parts you don't normally find in a grocery like Safeway or Fry's.

Ingredients

  • 2 pounds pork loin
  • 2 teaspoons salt
  • water to cover
  • 4 cups hominy
  • 2 tablespoons chili powder
  • 1/2 cup shredded cabbage for garnish
  • 1 small head cabbage, shredded
  • 1 tablespoon onion
  • 1 lime, cut into wedges

Directions

  1. In a large pot over high heat, combine the pork, salt and water to cover. Bring to a boil and reduce heat to medium low. Allow to simmer for two hours, skimming foam as necessary.
  2. Remove from heat and take the bones out of the stock. Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes.
  3. Serve by placing soup in bowls. Each diner then adds their own cabbage, radishes, onion and lime juice to taste. Eat by dipping spoon deep down to bottom of bowl, lifting to bring up the meat, hominy, soup and layered vegetables.



LATER THAT EVENING....When the event actually began at 6:00 PM,  it turned out that there were only 4 vendors with food to be tasted.  We were given 4 tickets when we checked in so we could sample.  On Saturday those taster tickets would cost $2 each.  Then we wandered around and my husband visited with one of the judges.  I talked to a chef from the Starr Pass Country Club restaurant.  It turned out to be lots of fun.  Next year we will go on Saturday and take part in an afternoon of tasting great barbeque from professionals.  We would actually have done that this year if we could have gotten a clear picture of what was going on. You can learn from our mistakes...hopefully!


Have a wonderful week.

b


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Saturday, October 30, 2010

Skinny Blue Jeans and Horse Shoes!

Beautiful well used horse shoes!



June...a cowgirl dressed in vintage denim jacket and creased skinny blue jeans.

Hal and his beautiful hand crafted horse-shoe box...a gift.
When people like Hal (Harold) and June come out to play we take note. They are the heart of our winter home and have our admiration and affection. 

Hal is in his late eighties but he still plays golf several times a week.  His second hobby (if you don't count playing poker) is horse shoes.  Hal lives directly across the street from us.  He is a widower and his name along with his late wife's appears on a name plate on the front of his park model.  His lady friend doesn't seem to mind...they are very close but live in different parks.  I think he is a wonderful example for the rest of us.

June is approaching 90.  (Advanced Style.com...you have nothing on us!)  She was very ill winter before last.  She had lost control of her diabetes.  She showed us what strength and a lot of smart can do when you are ill.  She is very well now so she shops, plays bingo and attends the cocktail hour several times a week.  On top of all this...this woman knows how to dress!!  Her denim skinny blue jeans and her vintage blue jean jacket show what a very very stylish lady she is...here in Tucson AZ.  After all this is cowboy country!

I am very proud to share the lives of people that are wise and very strong...someday I want to be as well respected as they are. 

b

Cowboy Songs for the Country Music Love in Your life!
After all Christmas is coming!!!

 

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