Showing posts with label Arizona National Golf Club. Show all posts
Showing posts with label Arizona National Golf Club. Show all posts

Tuesday, December 7, 2010

Golfing Arizona...Should you buy real estate on a sunny December day?

Arizona National Golf Course on a beautiful Oct. day.
This is one of those days in Arizona that makes you want to sing.  The temperature was at around 71 degrees, no wind and the sun was just warm enough on your skin.  We played golf at Santa Rita Golf Course ($11 per round on Golf Now).  The golf course locate in Corona del Tucson is is a very good buy in the Tucson golfing world and is a very tough golf course.  But on a day like this the houses look beautiful, the mountains float on the horizon in a purple haze and the sun is just warm enough to keep the cool breeze from feeling chilly.  This is one of those day that you should just enjoy...but if you are a visitor, my advice would be to wait to buy real estate.

Like Oregon or anywhere in the world I have always said "don't buy real estate on a sunny day.  If you are thinking that you want to live here, wait until it is cloudy, the wind blows and it is either 120 degrees or 41 degrees"  If you still love it, then come on down.  We would love to have you!!.

b

Wednesday, April 1, 2009

TUCSON, AZ Arizona National Golf and Simple Recipes...PERFECT!


GOLF

Arizona National Vista
2009
iphone photo


Yesterday we golfed at Arizona National Golf Club. There were six of us playing together. The women and men formed two threesomes. Two couples had Wildcat Trail Golf Rewards Cards so they used those for their rounds. We booked our rounds through Golf Now and paid $50 each. When we called to ask if we could play with our friends, even though we had not booked together, the golf pro was very accommodating.

The more we play golf in the area, the more we have come to realize that golfing can be very affordable. (It has taken us several years to learn the ropes.) If we take advantage of websites like GolfNow.com or EZlinks we can play for less than half the regular rack price. Wildcat Cards give you several rounds for free when you earn the points necessary. We could also purchase a residents card and use our resort address if we liked. This would allow us to belong to men/woman's clubs at any of the municipal courses. We could keep a local handicap and pay for less for club events.

NOTE:

My friend had a hole-in-one at Arizona National yesterday. That was just an added bonus. I really don't know if that is guaranteed but I am hoping I will be next!








RECIPES

I have decided that all recipes should have "Simple" in the titles. When we travel to the desert to live for many months we do not have all the gadgets, ingredients or even the stove we have at home. Here in east Tucson we are quite a distance from a grocery store so simple is the key word here.

I made some scones for a coffee gathering the other morning. They were absolutely sensational. When I typed "easy sour creme scones" in the google search, here is what I found:

SIMPLE SCONES
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • 1/2 cup raisins (or dried currants)
  • 1/2 cup sour cream
  • 1 large egg

  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  2. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
  3. In a small bowl, whisk sour cream and egg until smooth.
  4. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  5. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

I have decided that Allrecipes.com will be my go to recipe box!

I love my Senior Life Style

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